UNCURED
BACON
Recyclable Cardboard Skin-Pack
OriginaL
Uncured BACON
Our Uncured Original Bacon delivers a clean, savory pork flavor with a mild smokiness and a naturally balanced finish. Made without added nitrates or nitrites*, it allows the quality of the pork to stand front and center. It cooks evenly with a crisp texture and familiar crackle—approachable, honest, and thoughtfully made.
*Except for those naturally occurring in celery powder.
Item Code: 258
SUGAR FREE
UNCURED BACON
Our Uncured Sugar Free Bacon offers the same clean, savory pork flavor as our Uncured Original—without added sugar. Made without added nitrates or nitrites*, it highlights the natural balance of smoke, salt, and quality pork. It cooks evenly with a crisp finish and familiar crackle, delivering straightforward bacon flavor for those who prefer it simple and uncompromised.
*Except for those naturally occurring in celery powder.
Item Code: 253
Recyclable Cardboard Skin-Pack
Recyclable Cardboard Skin-Pack
Original BLACK PEPPER
UNCURED BACON
Our Uncured Peppered Bacon pairs a clean, straightforward cure with cracked black pepper for added depth and warmth. The pepper enhances the natural pork flavor without overpowering it, offering a savory bite and subtle heat. It cooks evenly, crisps beautifully, and finishes with a refined peppered edge.
Item Code: 251
OL'SMOKEHAUS
UNCURED BACON
Our Uncured Old Smokehaus Bacon is layered and deeply savory, built on brown sugar, sea salt, smoked paprika, and warm spices. Naturally cured with celery powder and finished with cherry powder, it develops a rich, balanced smoke profile. Each slice is coated with smoked paprika and maple syrup, creating a subtle sweetness and a bold, aromatic finish. It cooks evenly with a crisp bite and a slow-building depth that reflects old-world smokehouse tradition—crafted with intention and restraint.
Item Code: 250
Recyclable Cardboard Skin-Pack
Recyclable Cardboard Skin-Pack
hATCH cHILI pEPPER
uNCURED BACON
Our Hatch Chile Bacon is naturally cured using sea salt and celery powder, which contains nitrates that occur naturally. Red and green Hatch chiles are added for flavor, not heat.
The chiles bring a mild, sweet pepper character with subtle vegetal notes that settle easily into the bacon’s smoke and savory cure. There is no spiciness—just a soft warmth and a balanced sweetness that rounds out the pork without taking over.
This is a measured, approachable bacon built for depth rather than intensity.
Item Code: 255
Recyclable Cardboard Skin-Pack
Recyclable Cardboard Skin-Pack
JALAPEnO
UNCURED BACON
Our Jalapeño Uncured Bacon is naturally cured with sea salt and celery powder, which contains naturally occurring nitrates. Dehydrated jalapeño peppers are used generously, making this the boldest and spiciest bacon we produce.
The heat is direct and pepper-forward, with a clear jalapeño character that sharpens as it cooks. There is little sweetness to temper it—this bacon is built around heat, balanced by smoke and the richness of the pork. It carries a noticeable kick and a lingering finish, intended for those who prefer their flavor with real intensity.
Item Code: 256
mANGO HABANERO
uNCURED bACON
Our Mango Habanero Uncured Bacon is naturally cured with sea salt and celery powder, providing naturally occurring nitrates. It is seasoned with habanero pepper and a restrained amount of mango to create a warm, balanced profile.
The habanero leads the flavor, offering a steady, controlled heat that is present but not aggressive. Mango plays a supporting role, adding light sweetness that softens the edges rather than defining the profile. The result is a bacon with moderate warmth and a clean finish—noticeably milder than our Jalapeño, but more assertive than our Hatch Chile.
Item Code: 254
Recyclable Cardboard Skin-Pack
Recyclable Cardboard Skin-Pack
