A Polish–Hungarian inspired smoked sausage with a bolder spice profile and a touch of heat. Paprika-forward seasoning gives it a distinctive reddish tint and a robust, savory bite finished with hardwood smoke.
A mild, slightly sweet kielbasa made with a blend of beef and pork. Smooth, approachable flavor with gentle seasoning and hardwood smoke—perfect for grilling, pan-searing, or serving with traditional sides.
A Cajun-style andouille with a deep smoked flavor and classic Louisiana seasoning. Savory, smoky, and mildly spicy—ideal for gumbo, jambalaya, red beans and rice, or adding Cajun character to any dish.
